Parsnip Beurre Blanc - Niagara Apple - Chorizo Crumble - Parsely Oil
Miso Brown Butter Aioli - Parmesan - Candied Walnuts
Roasted Carrot - Plum Mostarda - Wild Mushroom
Vodka Cured Egg Yolk - Crispy Shallot - Mustard Seed - Grilled Sourdough
Horseradish - Mignonette - Lemon - (Surcharge - 15)
Roasted Apple - Candied Pumpkin Seed - Pickled ShallotMaple Vinaigrette
Whipped Chevre - Candied Walnut - Cider Vinaigrette
Heritage Greens - Shaved Roots - Cranberries - Mustard Thyme Vinaigrette
Roasted Honeynut Squash - Brown Butter Sherry Gastrique - Pear Confit
Chorizo Emulsion - Tomato Jam - Almond Gremolata (surcharge-15-)
Parmesan Whipped Potato - Braised Leek - Thyme Jus
Fingerling Potato Hash - Dill Buttermilk - Roasted Kale - Crispy Leek
Charred Carrots - Celeriac Puree - Fondont PotatoBlack Garlic & Charred Onion Jus
Forest Mushroom - Truffle Cream - Kale Pesto - Aged Parmesan
Caramelized Shallots & Horseradish Potato Mash - Red Wine Jus
Thousand Layer Potato - Roasted MaitakeJuniper Balsamic Jus
Please ask your server for details (surcharge - Market Price)
Pear Compote - Chantilly Cream
Forty Creek Caramel - Vanilla Mascarpone
Orange Almond Biscotti - Caramelized Sugar
Please ask your server for details
Condiments - Fig Jam - Crostini (surcharge -10-)
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