Parsnip Chips - Cognax Creme Fraiche
Miso Brown butter Aioli - Doubled Smoked Bacon - Maple Glaze - Grated Padano
Apple Butter - Mascarpone - Pickled Blackberries - Juniper Balsamic
Foraged Mushrooms - Butternut Squash - Truffle Tartufo
Horseradish - Mignonette - Lemon
Mulled Red Cabbage - Pear Puree - Green Apple Balsamic
Sweet Pea Puree - Wild Mushroom Ragout - Micro Cress
Yuzu Mustard Aioli - Quince - Sesame Rice Crisps
Parmesan Veloute - Saffron Crema
Squash Pave - Creamed Spinach - Morello Cherry Jus
Lobster Mash - Citrus Saffron Beurre Blanc
Limoncella Crema - Goat Cheese - Bee Pollen
Buttermilk Mash - Mataki Mushrooms - Apple Confit
Forage Mushrooms - Truffle - Crispy Shallouts - Pecorino
Truffle Porcino Risotto - Fig Jus
Served with Espresso Gelato
Chantilly Cream - Cranberry Compote - Gingersnap Crumble
Toasted Almonds - Lemon Tarragon Beurre Blanc
.svg)
.svg)
