Basil Crema - Botarga Dust
Miso Brown Butter Aioli - Birch Syrup Glaze - Candied Pecans -Shaved Parm
Gochujang - Green Apple - Yuzu Mustard Aioli - Parsley - Sesame Puff Rice Crackers
Golden Cauliflower - Almond Gremolata - Tangerine Vinegar Reduction
Horseradish - Mignonette - Lemon
Chestnut Apple Butter - Cherry Glaze - Carrot Ginger Puree
Chocolate Dressing - Pickled Blackberries - Mascarpone - Beet Tahini - Spring Microcress
Sweetcorn Custard - Sumac Crispy Kale
Shaved Roots - Apple - Pears - Dried Cranberries - Pumpkin Seed Dressing - Pumpkin Brittle
Truffle Whipped Potatoes - Roasted Roots
Barolo Jus - Creamed Spinach - Shallot Confit
Red Onion Chutney - Saffron Potato Mousseline - Black Garlic Sauce
Lemon Tarragon Parmesan Risotto - Pickled Gooseberries - Prosecco Beurre Blanc
Butternut Squash - Foraged Mushrooms - Parmesan Veloute. - Dandelion Pesto
Beet Rosti - Roasted Root - Wild Blueberry Jus
Chantilly Cream - Elderberry Coulis
Cinnamon Honey Goat Cheese Gelato - Shortbread Crumble
Orange Almond Biscotti
Espresso Gelato - Amarena Cherries
Fig Balsamic - Honey Combe - Crostini