Sweet Pea Purée - Meyer Lemon Gremolata - Pea Espuma
Miso Brown Butter Aioli - Parmesan - Candied Walnuts
Sour Cherry Reduction - Wild Mushrooms - Arugula - Pistachio Crumble
Vodka-Cured Quail Egg - Caper Emulsion - Pommes Gaufrettes
Horseradish - Mignonette - Lemon - (Surcharge - 15)
Chive Blossoms - Smoked Almond Crumble
Farm Herbs - Shaved Radish & Carrot - Pickled Cucumber - Champagne Chive Vinaigrette - Toasted Pumpkin Seeds
Edible Flowers - Frisée - Dill - Aged Parmesan - Lemon Olive Oil Emulsion - Bee Pollen
ickled Spring Vegetables - Apple-Cider Jus - Miso-Walnut Glaze
Chorizo Emulsion - Tomato Jam - Almond Gremolata (surcharge -15-)
Leek Purée - Parmesan Mousseline - Spring Carrots - Delicate Jus
Cauliflower Purée - Saffron Beurre Blanc - Yuzu - Chive Oil
Rosemary & Stone Mustard Crust - Boulangère Potatoes - Black Garlic Jus
English Peas - Ramps - Asparagus Tips - Aged Pecorino
Truffle Whipped Potatoes - Mushroom Duxelles - Red Wine Jus
Sunchoke Purée - Spring Morels - Smoked Bone Marrow - Chorizo Crumble - Caramelized Soya Jus
Please ask your server for details (surcharge - Market Price)
Berry Coulis - Orange Crunch
Pear Ice Wine Gelato - Spiced Pear Compote
Orange Liquor - Caramelized Sugar
Morello Cherry - Espresso Crème Anglaise - Sea Salt
Condiments - Fig Jam - Crostini (surcharge -10-)
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