ROOT & BONE

Fresh Horseradish - Tabasco - Worchesteshire - Mignonette - Lemon 

Sweet Corn Fondue - Red Pepper Jam

Ramp - Caramelized Onion - Cured Egg Yolk - Gruyere Crisps

Arugula Pesto - Marigold Beurre Blanc

Stone Mustard & Saffron Aioli - Nectarine Relish - Micro Seedlings

Grilled Gem Lettuce - Peach Citrus Vinaigrette - Strawberry Salsa - Pickled Sriracha

Curated Daily - Available Upon Request

Parmesan Chive Risotto - Juniper Jus

Caramelized Onion Thyme Mash - Wilted Spinach - Morello Cherry Jus

Dinosaur Kale - Wild Mushroom Ragout - Black Truffle Hollandaise - Parmesan Frites

Summer Vegetable Ratatouille - Warm Pistachio Pesto Salad - Mint Jus

Tabbouleh - Roasted Tomato Vinaigrette - Frisse & Sweet Pea Salad - Vegetable Bottarga - Cashew Tzatziki

Baby Kale & Spinach Salad - Forest Mushrooms - Roasted Peppers - Taro Frit - Brown Butter Miso Vinaigrette 

Lemon Ricotta Gnocchi - Broccolini - Apricot Onion Consomme

Sweet Potato Tarragon Pave - English Pea Puree - Maitaki Mushrooms - Pickled High Bush Berries

Blistered Heritage Tomatoes - Snap Peas - Arugula - Ramp Charonnay Beurre Blanc - Goat Cheese Quenelle 

Scallops - Mussels - Clams - Roasted Bell Peppers - Aspargus - Summer Squash - Genovese Basil Pesto 

Beet Yogurt Tahini - Lardon - Sumac Saltine Croutons - Shaved Parmesan

Root Vegetable Ribbons - Blue Berries - Strawberries - Pumpkin Seed Brittle - Honey Citrus Lemon Balm Dressing

Crispy Shallots - Russian Dressing - Gorgonzola Crumble