Horseradish - Tabasco - Mignonette - Lemon
Smoked Maple - Brown Butter Hollandaise - Pecan Streusel - Shaved Parmesan
Ramp - Caramelized Onion - Cured Egg Yolk - Parmesan Crisps
Roasted Carrot Purée - Pear Gel - Juniper Balsamic Glaze
Ruby Beet Relish - Crab Apple Beurre Blanc - Winter Seedlings
Truffle Tartufu Crema - Hazelnut Crumble
Curated Daily - Available Upon Request
Beet Yogurt Tahini - Lardon - Sumac Saltine Croutons - Shaved Parmesan
Root Vegetable Ribbons - Cranberries - Bartlett Pear - Apple - Pumpkin Brittle - Cider Pumpkin Seed Dressing
Whipped Fermented Yeast Butter
Applewood Bacon - Maple Balsamic Glaze
Fried Rosemary – Malden Salt – Truffle Aioli
Buttermilk Mash - Root Vegetables - Chestnut Jus
Caramelized Onion Thyme Mash - Wilted Spinach - Morello Cherry Jus
Dinosaur Kale - Wild Mushroom Ragout - Black Truffle Hollandaise - Parmesan Frites
Golden Potato Parsnip Pavé - Pear Onion Jam - Mint Jus
Swiss Chard - Thyme Roasted Fingerlings - Parsnip Purée - Mulled High Bush Berry Jus
Beet Risotto - Ginger Saffron Beurre Blanc - Bee Pollen Dust
Cannellini Bean Purée - Spaghetti Squash - Lobster Arancini - Lobster Coconut Nage
Brussel Sprouts - Applewood Bacon - Wild Mushroom Crema - Dandelion Pesto - Cauliflower Almond Espuma
Puy Lentil Mushroom Bolognese - Roasted Roots - Kale & Pecan Gremolata
Crispy Shallot - Homemade Truffle Ricotta
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